November Meeting: Ski Conditioning Strategies
Thursday, November 2
Montlake Community Center
1618 E Calhoun St, Seattle, WA 98112
This season's Board Members
Thanks to these members who offered to lead the Club for 2017-2018 season. Note we still have TWO openings.
- President - Jim Wright
- Vice President - ????
- Treasurer - Tom Jacobi
- Secretary - Barbara Mandula
- Trips Coord.- Russ Hamerly, Jo-Ann Payne
- New Member Liaison - Phil Molin, Jackie Vail
- Programs Coordinator - ?????
- Member Data - Kanako Iwata-Eng
- Webmaster - Wilma Boyd
'WSTC in the 90s'
A Big Thanks to Ginnie Miller and Jean Davis for putting together this slideshow!
Time to Renew
All memberships from prior season expire on 9/30/2017. After you login, you should see a red circle in the upper right corner near your name. Please renew for the 2017-2018 season. Click on the red circle and it will take you through the steps to renew.
-- Individual Membership $20
-- Household Membership $30
The Washington Ski Touring Club is a Seattle-based, recreation-oriented club of about 300 members who organize nordic classic, skate, telemark,and backcountry touring ski trips. We also have a monthly meeting with interesting programs on equipment, tours, weather, ski destinations, etc. (October to April).
We love to ski and encourage you to join us! Our monthly meetings and potluck events are open to all. However, much of our website such as Multi-Day Trips, Discussion Forums, Nordic Patrol, and Weekend Weather forecasts are available only to Members.
Do you have some trip or event photos you'd like to share? To add them to our Photo Pages, click on the arrow next to YOUR Name that is in the upper right corner of the home page. Click on Profile. When your Profile shows, there will be a whole bunch of items. One of the headings is Website and under that heading is the item "Photo Albums". Take it from there - it's easy.
The view from Echo Ridge ski trail.
2017-18 Season Opener Potluck
Thursday, October 5, 2017
Mt. Baker Community Club
Bring a dish to share. Utensils, beverages will be provided.